How to use Juicer?
Juicer is a kind of machine which can quickly press fruit and vegetable juice, which can be used for home. It was invented by Dr. normanwalker in 1930. On this basis, later designers changed into and out of different styles and different principles of the juicer.
The Juicer can be used to make pure juice. After starting the machine, the motor drives the cutter net to rotate at high speed. Push fruit and vegetables from the feeding port to the knife net. The sharp thorn of the net will cut the fruit vegetables. Under the centrifugal force of the juicer produced by the high speed operation of the cutter net, the fruit residue will fly out of the knife net and enter the slag box, while the juice flows through the knife net and flows into the juice cup.
What is the method of using the juicer?
1. Align the middle frame vertically with the main machine, lower it and assemble it in place.
2. Press the bottom of the juice extraction net at the motor wheel, and apply evenly both hands to confirm the press is in place, and rotate for several times to see if there is a scraper in the frame. (lift it to open)
3. Install the top cover and fasten the safety buckle. (when buckle the safety buckle, please buckle the upper part of the buckle first, then press down to buckle in place. When removing, it is the opposite. Please open the bottom of the buckle first, and then open the safety buckle.)
4. Try the machine to see if it works normally, such as noise or vibration is too large, it can be installed again. It will have good effect to press the juice net in another direction.
5. Remove the skin and core of vegetables and fruits, wash and reserve, and cut the size smaller than the feeding port.
6. Put the juice cup at the outlet and the large slag collecting bucket at the outlet.
7. Turn on the machine, put fruit and vegetables into the juicer, press down with the push bar, and then squeeze out fresh and delicious juice.
8. After the juice is extracted, some Juicers are external to facilitate the customers, and they need to pour the juice into their own cups.
9. Pour the fruit residue and prepare for cleaning.
How to clean and maintain the Juicer?
Cleaning techniques
1. It is the most common thing to use a juicer to grind fruit, and after squeezing it, it is not easy to clean.
2. At this time, we can jam the fiber strip on the cutter head of the juicer, and slowly pull out the fiber strip according to the direction of the juicer, and don’t be too strong!
3. Then clean, other parts can be washed with ball of wire juicer, but not too hard.
maintain
1. After the juice is pressed, disconnect the juicer from the power supply, and separate the cup barrel from the main machine. First, clean the machine simply, and do not let the fruit residue and other sundries in the machine coagulate, which will bring some trouble to the next cleaning.
2. If conditions permit, the cutter head can be removed, but the times shall not be too frequent. The fiber or residue of fruit and other food can be easily wound at the knife head. The residue shall be pulled out in the direction of winding before flushing with water.
3. Do not discard the small brush or toothbrush that is used in the home. They are not effective when cleaning small places, so the cleaning effect is better.
4. If the knife head is used to make meat, break the remaining steamed bread into steamed bread slag and put it into a blender for mixing, so as to effectively absorb meat powder, and clean it up.
5. The appearance is relatively simple to clean, wipe with a cloth, remember not to wash with water, or scrape with hard objects to avoid surface damage, and the base cannot be immersed in water to avoid the damage of the insulation part of the motor.
Post time: Nov-12-2020