Your Taco Bell order is about to get a lot spicier. Following the long-awaited return of Nacho Fries last month, the Chalupa purveyor announced Thursday that it’s upgrading its take on the fast food staple to create a spicy, meat-filled meal: Steak Rattlesnake Fries.
The class started with a read through of the recipe and a review of proper knife skills. Jermaine Brown and Arianna Cooks (her real name!) got started on chopping peppers while Jaden Mosely, Malaysia Williams and Adir Harris began making biscuits. Everyone took turns cooking the eggs. When it was time to sit and eat, the class reviewed what they cooked. “I think it could have used some mozzarella cheese,” said Adir Harris.
Notes: If you have turbinado sugar handy, you can use to sprinkle on the muffins before baking. It adds a little more flavor and crunch than granulated sugar. The combination of whole and some crushed blueberries makes them taste full of blueberry flavor.
Hot blending? Making a dessert in a blender? Only having one little thing to wash? The future really must be here — I just wasn’t expecting it to arrive in blender form. In fact, this blender has an actual nut milk option. Like a button you press to make nut milk. And then it just happens. And then you have nut milk. As both a vegan and a lazy person, my interest is definitely piqued.
Dian Schaffhauser is a senior contributing editor for 1105 Media’s education publications THE Journal and Campus Technology. She can be reached at dian@dischaffhauser.com or on Twitter @schaffhauser.
Cooking is a lot more fun and engaging when you can measure with a banana tablespoon and stir with an eggplant whisk, according to Marci Heit, a professional voice-over artist who lives in Silver Spring and owns an animation production company there. In December, she launched Q.D. Foodie, a seven-piece set of vibrantly colored, easy-grip kitchen utensils with fruit-and-vegetable-themed handles.
This electric tea kettle is great for tea lovers — but can also be an asset to any kitchen. Affordable yet high-quality, this cordless kettle can quickly bring water to a boil and has an automatic shut-off, so it never overheats (and you’ll never have to worry if you left it on). It rotates 360-degrees on the base, and holds 1.7-liters of water. The lid also locks as you start to boil. "This kettle gets the job done. I used it for the first time and it boiled the heck out of the water and allowed me to make several cups of tea that tasted so much better than the microwave boiled water," one reviewer wrote.
After moving locations in 2016—from a much-loved but rather out-of-the-way former banana ripening factory in Shad Thames to the majestic former Commonwealth Institute—the Design Museum has grown in both size and stature. Its serene, cathedral-like interior is sensitively designed by John Pawson, his first UK public build, while permanent exhibitions track the key designs that have shaped the modern world.
I think I’ve told everyone I know about this fish spatula. I’m actually a vegetarian, so I don’t even use it for fish, but it’s designed precisely to be able to handle and flip delicate foods. So yes, it’s great for fish (probably) but it’s also great for literally anything else you cook in a pan. It’s flexible with a razor-thin edge so you can get underneath anything to flip it without dislodging that crispy crust or perfect sear you worked hard to achieve. Throw away your other spatulas and replace them with these — you won’t be sorry! And if you need further convincing, here’s my in-depth review on this fish spatula. — Sally Kaplan, Insider Picks Editor
London has a wealth of renowned markets, but perhaps the most beautiful is the weekly Columbia Road Flower Market. Every Sunday, this road of Victorian shops is taken over by market stalls selling seasonal blooms and houseplants. For the best bargains, visit around 3 p.m. in the afternoon when the crowds begin to subside and prices are slashed.
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Where: Antiques & Art International, 3600 S. Congress Avenue, Suite A, Boynton Beach, FL 33426, United States
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