Instead, what you really need is two nice knives. A chef’s knife and a paring knife. And you want to spend between $150 and $200 total on them. Invest time in researching the style that you like, and going to a knife store and seeing which feel good in your hands.
Obama apparently felt the same way, although he didn’t speak so frankly. During his two terms, the national debt nearly doubled.
Chop the onion and garlic finely. Add to the oil in a large Dutch oven. Saute over medium high heat until soft and translucent. Do not brown. Remove the onions and garlic to a bowl and set aside. (If the onions brown and overcook, the final color of the chili will be muddy. It will still taste delicious, but won’t look as nice. You can always top it with lots of cheese). Add the ground chicken to the pan and cook until browning slightly, breaking up into small pieces. Mix the oregano, cumin, chili powder, pepper and cinnamon in a small bowl, then sprinkle over the chicken. Add the onions and garlic. Pour in three cups of water and bring to a boil. Lower heat to a simmer and cook until the water has reduced by half and the chicken is cooked through.
Place a new dish towel on a plate. Heat a non-stick pan over medium-high heat until very hot. Cook each of the tortillas for 30 seconds to 1 minute on either side. Store within a clean kitchen towel to keep warm.
Recent grads might not feel fresh-faced after spending years in a library, but establishing a first apartment is often an exciting milestone that puts a gleam back in their eye. Another detail that should also shine: a set of new, grown-up flatware.
Its theater, gallery, and iconic concrete architecture are what draw most people to the Brutalist Barbican Centre, but its lesser-known botanical garden is also well worth a visit. Surprisingly, the conservatory garden is the second-largest in London and contains over 2,000 species of tropical plants and trees. Escape London’s gray skies and stop by for tea on a Sunday afternoon.
Meanwhile, drain and rinse two cans of white beans. Place in a blender with the chicken broth and puree until smooth. Drain and rinse the remaining white beans and the black beans. Pour the pureed beans into the chicken mixture and bring to a boil. Lower the heat to medium, add the drained beans, corn, and green chiles and simmer until cooked through and thickened, about 30 minutes.
The greens, which were inspired by a dish Battista had at ABCV (Jean-Georges Vongerichten’s vegetarian restaurant in New York City), “are a crowd-pleaser so if you are serving more than two, just double or triple the recipe.”
A davenport in England in the 19th century was a small desk that opened to the side with a slanted top that was easy to write on. In 20th century America, a davenport is a type of sofa. But strangest of all is a dining-room serving table with a center pole around which three graduated round shelves usually turn, like a lazy Susan. But, of course, while the name “dumb waiter” is still used for this type of table, it has nothing to do with a stupid person. A Victorian table like this, made with a three-part leg, sold at New Orleans Auction Galleries last year for $406.
Sherrill Manufacturing and its Liberty Tabletop brand grew from the smoldering embers of the former Oneida Ltd., a major manufacturer of silver-plated and stainless steel flatware. The factory ceased operations in Sherrill in 2005, moving production mostly overseas, and Owens and Roberts began Sherrill Manufacturing the next day.
There was a time, not that long ago, that stainless steel flatware didn’t keep the same company at the table as starched linens and fine china and glassware. But times change, Owens says, and as people dine out more frequently and host formal parties less often, things like sterling silver and silver-plated flatware have fallen out of favor. Why have something if it’s only used a few times a year? And who has time to keep silver polished properly, anyway?
Whether you’re registering for a first set of silverware or wanting to finally find that perfect set that complements your table and your personality, we have tips from a variety of experts.
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