Stainless steel tableware is very easy to use. But a few things that can’t be put inside, which many people offen do.

Now many families like to use stainless steel tableware, it is durable and not rusty, it is easy to wash, we use these stainless steel pots and pans, we also need to know some characteristics of stainless steel, if we do not use stainless steel products correctly, it may harm our health.
Ordinary steel and stainless steel should be added with other elements, such as carbon in steel, cobalt, chromium, nickel, tungsten, titanium and other elements in stainless steel. In some special environment, they will dissolve out and cause harm. In particular, treasure mothers should pay special attention to baby’s stainless steel tableware.

How to use stainless steel tableware correctly?

First, salt, soy sauce, vegetable soup, etc. should not be stored for a long time, because these foods contain many electrolytes. If stored for a long time, stainless steel will react with these electrolytes like other metals, and toxic metal elements will be dissolved out.

Secondly, we can’t use stainless steel utensils to decoct traditional Chinese medicine, because there are many alkaloids, organic acids and other components in traditional Chinese medicine. Especially under the condition of heating, it is difficult to avoid chemical reaction with them, which will make the medicine ineffective and even generate some toxic individual chemicals.
Thirdly, when washing stainless steel tableware, we must avoid using strong alkaline or strong oxidizing chemicals, such as edible alkali, bleaching powder, 84, etc., because these substances are electrolytes, which will react with stainless steel.

Fourth, when we use stainless steel tableware, we’d better use electric furnace instead of gas such as gas, liquefied gas and coal ball furnace, so as to avoid producing sulfur dioxide high-temperature steam, which is easy to rust stainless steel.

Guangzhou Long Prosper Industrial Co., Ltd is established in 2010, we are a professional manufacturer and exporter, specialized in the research, development and production of various of household kitchen products.