How to use the new non-stick pan for the first time？

How to use the new non-stick pan for the first time？

1. For the first use of non stick pan, tear off all labels on the pan. If there is a stubborn label is not easy to remove, you can drop a few drops of essential balm on it. After the label is soaked by the essential balm, it will be better to clean it (skip this step if there is no label on the pot).
2. Then add some detergent with warm water, sponge it (don’t forget the bottom of the pot), then rinse it with water, and then dry the remaining water with dry rag or kitchen paper.
3. Spread a layer of cooking oil evenly on the surface of the non stick pan (it is better not to use butter or lard).
4. Put the non stick pan coated with cooking oil on the fire and bake until the oil temperature starts to smoke, then turn off the fire.
5. After the pan is cooled naturally, it can be used after cleaning again.

How to maintain the non stick pan for the first time？
1. In order to protect the non stick surface of cooking utensils, clean the surface by wiping it with a clean cloth after each dish is finished.
2. After finishing the dishes, wait for the pan to cool naturally before cleaning, or use warm water and hot water to wash the pot. Do not wash the hot pot with cold water.
3. In case of stubborn stains, it is recommended to use hot water, detergent and sponge to scrub the pan; or soak it in warm water and clean it with cleaning cloth or sponge. Do not use steel ball and other rough cleaning tools to clean.
4. If you are not careful, the stewed pork is over cooked, and the coking sauce sticks to the bottom of the pot. Quickly pour in thick tea or lemon peel, grapefruit peel and pineapple peel, and then boil it in water for three to five minutes. The stubborn sticky pot sauce can be easily brushed off with sponge. How to clean the non stick pan > >
5. Do not store food and water in the pot for a long time. If it is not needed for a long time, please clean and dry it and store it in a cool and ventilated place.
6. At ordinary times, you should also remember to raise the pot regularly, pour oil into the pot, and fill it evenly with small and medium-sized hot pot for two minutes, that is, to complete the maintenance of the pot.

Q & A for non stick pan
Q1. Is the non stick coating toxic
The quality and safety of non stick pot products produced by Chinese enterprises in line with the national mandatory standards are guaranteed, and the coating is harmless to human body.
Q2. What should I do if the coating of the non stick pot falls off
At normal temperature, the properties of PTFE are very stable, eating a small amount of coating will not affect health, but once the coating peels off, the non stick effect will be greatly reduced. If the non stick pot has lost the non stick effect, it is recommended to replace it with a new one.
Q3. How long is the service life of the sticky pot
Generally, if used and maintained properly, the non stick pot can be used for 2-3 years.
Q4. What kind of shovel is good for non stick pot
The common non stick properties are Teflon coating and ceramic coating, followed by special technology of iron pot and stainless steel pot. Generally, it is recommended to use wood shovel, plastic shovel, bamboo shovel and silica gel shovel to reduce the damage to the non stick protective layer as much as possible.

Guangzhou Long Prosper Industrial Co., Ltd is established in 2010, we are a professional manufacturer and exporter, specialized in the research, development and production of various of household kitchen products. The main products is including kitchen wares and dinner wares and  home appliance, such as cooking sets, knives sets, cutlery sets, dinner set, kitchen racks and grills, as well as all kinds of kitchen utensils and accessories…etc. All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world.